Paste Up Day

Apparently this day is to celebrate crafters and artists and so on. But to me, paste-up will always mean old school newspapering.

I spent many happy hours in paste-up watching people who should have been surgeons wield scalpels around sticky pieces of slippery paper, cutting long columns to align on pasteboard, cutting headlines separately, leaving precisely sized boxes for photos to be added in the next stage of the process.

The true artistry happened when stories came in too long or too short.

Too short was relatively easy; you would cut the paragraphs apart and “air them out” by adding teeny, barely noticeable spaces between them.

Sometimes too long was easy, too—if the reporter and editor had done their jobs well, you could just end the story at the last sentence that fit.

But sometimes, things didn’t work out that well. I once watched a woman cut a story apart, scoot all the paragraphs closer together a teeny bit, then cut out a parenthetical phrase to save two lines, and then space all the remaining words on the third line so you couldn’t tell anything had happened. It really was an amazing bit of work. And much like my job, when she was done, the true accomplishment was that you couldn’t tell she had done anything.

Coming from the perspective of someone who can’t write a thank-you note without ruining two sheets of paper on test runs, I remain in awe of those folks. I don’t know what happened to them when scanning and desktop printing technology made them obsolete—I was long out of newspapers by then.

I hope at least some of them went back to school and became brain surgeons. That kind of dexterous precision should not go to waste!

Posted in Recognition Day | Tagged , , | Leave a comment

Beverage Day

I used to be a boozy girl. Given a choice, I would choose the cocktail. My mother tells a story of me going around a party during my first New Year’s Eve on this earth and dipping my pacifier in everyone’s champagne glass, then passed out on the floor shortly afterward. (I have to admit that (1) this would have grossed me out had I been one of the adults present, and (2) it was not the last time I passed out on someone else’s floor).

Then I met my husband. I think the man has had a total of five alcoholic drinks since I met him in 1998—and three of those were beer, which hardly counted in my book. So my own habits changed, to some degree. More Coke, less Jack. More milkshake, less liqueur.

Naturally, this got me to thinking about ice cream drinks. My dad used to make milkshakes at home using vanilla ice cream and chocolate syrup. He also made a variation on this with club soda instead of milk—which I liked more, but I haven’t had one in decades.

When we lived in Illinois, there were two places for milkshakes: Whitey’s or Lagomarcino’s. (There was also a place called Country Style, but we were not a soft-serve family, so that one got short shrift.) Both places are still in operation, which makes me happy. Whitey’s was more avant garde, with Butterfinger and Oreo malts so thick you needed an ax before you could use a spoon. Lago’s was a straight-up old-timey soda fountain place where they’d come to your tiny marble-topped table and give you your shake in a glass with the extra in the metal blender cup.

When I was in sixth grade, we moved to Florida, where I attended a class party and someone’s mom made a punch out of lime sherbet and ginger ale, which was a whole other kind of amazing. I’d had root beer floats before, but it had never occurred to me that you could branch out from that. I spent a summer exploring all kinds of variations—some better than others. I think my favorite was raspberry sherbet and 7-Up.

In high school, it was Dairy Queen chocolate malts with extra malt powder at least once a week.

Then everyone started using chocolate ice cream to make these drinks, and the whole dynamic changed. They just doesn’t taste as good to me as when vanilla ice cream was the go-to base. Does anyone else feel this way?

But I will say that back in my college days, the Cheesecake Factory made some amazing boozy milkshakes. My favorite was the French Kiss, which to my recollection was a chocolate milkshake with champagne, Chambord, and chocolate liqueur. I was devastated when they took it off the menu.

I don’t really have an ice cream drink of choice these days. Summer is coming. Maybe it’s time to find one.

Posted in Recognition Day | Tagged , , , , , | Leave a comment

Melanoma Day

Growing up, my dad was always the one who burned to a crisp if he spent any time outdoors.

It seems odd, then, that he never got any kind of skin cancer.

My mother’s family, on the other hand … every six months my grandfather would joke about getting a group discount for all the leopards getting their spots removed at once. I got my first cancer scraped off my cheek at age 28 (right after I started a new job where everyone knew me as ‘that girl with the bandage,’ so that was fun). But these were minor issues. Basal cell, precancer, la la.

And then, some time back in the aughts, my mom got melanoma. I didn’t find out until after the fact; my family has an extremely bad habit of waiting to see if surgery kills them before they tell you anything is going on. So by the time I was informed that she had a problem, she’d already gone the van Gogh route and had a chunk of her ear lopped off.

Previously, I had not spent much time looking at my mother’s ears, but I did on the next visit. And you have to look really closely to tell anything was done—much closer than anyone should really be looking at anyone else’s ears. The surgeon was excellent.

But that certainly put the fear of god in her. My mother—who smokes two packs a day and drinks two booze drinks every night, who refuses to see a doctor unless she can’t stand up, who taught me that potato chips and onion dip were a viable option for dinner—this woman sees a dermatologist like clockwork.

It’s one of maybe three practices of hers that I would heartily recommend to all of you. (The other two? Get lots of exercise chasing your dogs around and drink at least a half-gallon of water a day.)

Mortality rates tied to melanoma have gone way down. But it’s still a possibility. Get your scalp checked!

Posted in Recognition Day | Tagged , , , , , | Leave a comment

45s Day

For a long, long time, records were a big part of my life. My parents had gobs of 33s—so many that my mother commissioned a friend to make her a piece of furniture to serve the dual purpose of holding them all and serving as a coffee table. She still has it; it’s still full of ancient discs with covers ranging from obvious to arcane. It’s a gorgeous piece of furniture, although it’s long rectangular shape did lead childhood friends of mine to ask if it was a coffin for two, and lord help the person who stumbles over it; they are likely to break a toe. My parents also had a few 78s that I don’t think I ever heard played because we didn’t have a turntable that could handle it.

But to my knowledge, they didn’t have any 45s. I spent years mystified by the purpose of the little round gizmo on the turntable that nobody ever touched; it just sat in its little grooved home and got the dust blown off it periodically.

I got my own personal record player somewhere around age 4. My mother got tired of playing Sesame Street records on her equipment, and I was strictly forbidden to go anywhere near that Very Expensive Needle That Could Do Very Expensive Damage. It was a huge occasion for me; for one thing, it meant aural autonomy in my own bedroom. For another, it wasn’t even my birthday; this gift just showed up out of nowhere. It was a dinky all-in-one thing the turntable was black, the face was white, the casing was baby blue and the two pieces were held together with a red plastic band. I remember wondering where the speakers were and being tickled to death when my dad told me they were under the turntable. (My dad was a big music lover and had played bass in a band, so for years we had a set of speakers in cabinets that were something like four and a half feet tall—I think I was 6 before I could see the tops of them.) Anyway, this little wonder of mine also had a mysterious disc. I never asked what it was for; I think I had internalized that it was just another needed piece that I didn’t understand, the same way I didn’t understand how electricity worked or what made the turntable spin.

(This recollection really isn’t complete without a paean to the bonanza of Disney Little Long-Playing Records that my parents gave me when I was six, but those weren’t 45s and I really should get to the point here.)

So, right, I was in third grade when I discovered 45s. I was at my friend Beth’s house when she marched right into her mom’s living room, flung open the stereo cabinet, and tossed “Driving My Life Away” by Eddie Rabbit on to the turntable—which had that weird little circle sitting on it to fill the giant hole of this adorable little disc that looked a lot like my Disney records of yore, but so, so different. What sorcery was this?

I went home and confronted my mom. She (1) laughed at me and (2) explained that in our family, we did not buy 45s because it was generally more cost-effective and interesting to buy the entire album, not one measly song.

And so, the only 45s I ever acquired were from friends. I think the first one I got was “Working in the Coal Mine” by Devo. It was a birthday gift from my friend Kristin, and I have no idea if she ever even heard the song; she just knew I liked Devo. But they came thick and fast for a little while after that—“Land Down Under” by Men at Work, “Mickey” by Toni Basil, through “Nobody” by Sylvia and straight on into “Ebony and Ivory” by Paul McCartney and Stevie Wonder. All the stuff of pre-karaoke sing-in-your-hairbrush slumber parties and afterschool best-friend bedroom confessionals.

I am pretty sure I still have every 45 anyone ever bought for me: It’s a grand total of ten. Part of this low number is because I realized my mom was right and albums were better, but another part of it is because technology changed 37 times after that. I know I owned several cassingles—remember those?—but I didn’t hold on to any of them, the quality was so awful after endless play/rewind/play treatment. And I think I only have a couple CD singles after a great purge to the used music store when we left Virginia. I should probably get rid of the records, but for some reason I can’t bear to do it. I barely listen to them; everything streams from my phone into my car speakers now. And I don’t miss record scratches, or memorizing songs wrong because of said scratches. But I do miss slumber parties and dancing in my bedroom and knowing that every person in my social circle also knew all the words to the same songs.

Posted in Recognition Day | Tagged , , | Leave a comment

Paranormal Day

A million years ago, I wrote a book about a murder trial. You can still buy it (just look to the right).

The year the book came out, the historic site where the murder (and the trial) took place held a fundraising event inviting people to spend the night there. The site manager gave me the opportunity to deliver my first lecture about the book at this event. You can read about it here: https://arwenbicknell.com/2016/11/02/my-first-lecture/

This was probably the best chance I ever had to experience something paranormal. Nothing happened.

The only other even slightly bizarre thing I’ve ever had happen to me occurred when I was about 7. We had just moved from California to Illinois, where my mom had selected a giant barn of a house. It was two stories not counting the basement and attic, and it had been built in 1890. High ceilings, wooden parquet floors, stained glass, a creepy front foyer with a winding stairwell, an even creepier maid’s back stairwell from the kitchen leading up a tiny maid’s bedroom; this place had the works. It was a far cry from the small, one-story mint-green stucco modern job we had lived in for as long as I could remember up to that point.

So one day not long after we landed there, my dad was at work and my mom was in the basement doing . . . something; I can’t recall what. She spent a lot of time down there—laundry, refinishing window frames and doors, assorted repair jobs. Whatever she was up to, I had no desire to help, and she, having no desire to put up with me, had left me to my own devices. So I was poking around doing kid stuff, reading, playing, examining things that weren’t mine, whatever. I got hungry and decided to make toast as that was slightly less messy than peanut butter and jelly.

I wandered into the kitchen, put the bread in the toaster, got out a plate, a knife, and the butter—and then our dog, Anjin, skidded in and made it very clear that he needed to Go Out Now. This involved grabbing him firmly by the collar, opening the kitchen door, walking three paces, opening the porch door, going down maybe 4 or 5 steps, then walking ten more steps to the fenced part of our back yard, opening the gate, and finally letting go of the dog’s collar while shutting him in. I was not the most coordinated child, and I lived in terror of the dog bolting from me and going walkabout, so this little 30-second task always took me a ridiculously long time; maybe a minute or two—even when the dog was pulling me along because he really, really wanted to get into that yard and do his thing.

So after this hassle, I went back into the house—and there was the toast, on the plate, buttered, knife on the counter, in a completely empty kitchen.

I stared at this still life, perplexed. My mother did not much believe in doing for others—especially little brats who didn’t help with her chores du jour. My mother was more the type to start hollering that I had left the butter out instead of putting it away before dealing with the dog. Still, it had to be her, right? Maybe this was a test. Or a guilt trip. But why had she run off (and left the butter out)? Why wasn’t the knife in the sink? And where was she?

I rinsed the knife, wiped off the counter, put everything away. Picked up my plate and trekked through the house. She was not in any of the bathrooms. She was not in her bedroom. She was not lying in a puddle of blood on any floors. I went down to the basement.

And there she was, huffing and cussing away on whatever project it was. She looked up and asked if I had come to help. I asked why she hadn’t put the butter away. She asked what I was talking about; if I make toast it’s my job to put everything away. I said yes, but she had actually made the toast. She got testy and told me that I needed to get better at telling jokes that made sense. I told her she didn’t make sense; I had put bread in the toaster, taken the dog out, and come back to actual toast. She rolled her eyes, then told me to finish eating and bring the dog back in before he started barking.

Nothing else like that ever happened to me in that house, creepy as it was. I asked my mom about all this a few years ago, and she had zero weird experiences and less than zero recollection of that particular basement conversation. So apparently she did not have a panic attack about random toast-making strangers sneaking into the house. And if she did make the toast, there’s no way to know now.

But hey, maybe it was the ghost of the maid from the 1890s, doing one last task?

Posted in Recognition Day | Tagged , , , , , | Leave a comment

Truffle Day

Truffles are my mother’s favorite chocolate. When I was a kid, I honestly did not know that places like See’s or Fannie May or Godiva even made other confections—I didn’t even know there were different kinds of truffles. It was all chocolate on chocolate, all the time.

My dad would buy my mom a box of truffles for her birthday in March, and she would hoard them and eat them like little hunks of chocolate gold. Left to herself, she would have stretched those suckers out into June. But she had me sneaking them when I thought I could get away with it, and my dad swiping them more often than that, so generally they only lasted about a month.

As I got older, I branched out. Buttercreams, caramels, brittles—just no fruit, no nuts, and no coconut. And that included truffles. My mother was also not a nut person, which is kind of weird when you consider that most chocolatiers put ground nuts on top of truffles. She was so happy when See’s started selling dark chocolate truffles with no nuts on top—and my dad remembered to buy that variety.

I made a brief foray into making truffles at home, but it took time and energy I didn’t have for a result that wasn’t as good as what I could buy.

When my dad died, I took over the candy orders, and I kept pushing my mom to give other flavors a shot. Every year we have a good laugh at the idea of her allowing pineapple truffles, apple pie truffles, or strawberry truffles in her house. She did deign to eat a few mint truffles at Christmas. The ones I miss are the malted truffles that See’s used to make. Those were great.

So now my mom and I exchange truffles at Christmas and make them last til our birthdays in March. At that point, we are pretty much truffled out for the year, and we start all over again the following December.

Posted in Recognition Day | Tagged , , , , | Leave a comment

Purebred Dog Day

I know it’s unpopular, but I have to admit that I like dogs that are discernible breeds. I grew up with Irish setters. I adore golden retrievers (obviously). I have a friend who breeds poodles. My own experiences with my diabetic platinum retriever aside, there’s something to be said for knowing what you’re getting.

I did my good deeds as an adult. I rescued a (mostly) golden retriever and a teeny black lab mix. I adopted another lab mix that my niece found too much work on top of her two kids (although she couldn’t stand it and got another dog shortly after that, which made me feel pretty guilty).

But for me, it was purely monetary: I didn’t have all the ethical hangups, but I also didn’t have tons of money. So why spend thousands when I could get something similar for free? You’ll get a lot of arguments on both sides: Good breeders will give you a dog with a background, a genetic writeup, and a pretty fair assessment of temperament. Bad breeders will give you a dog that will go blind and bite you if it doesn’t die of some horrific disease first. Good rescues will give you a dog that might have some baggage from previous owners, but they will also do their best to let you know what you’re in for. Bad rescues won’t vet you and will hand dogs off to anyone for any reason.

My mom is a dog person par excellence. I have always said that if I’m a good girl in this life, karma will bring me back as one of my mom’s dogs in the next life. She has always had purebreds: Irish setters, a Gordon setter, a flat-coated retriever, and a springer spaniel. All great dogs, healthy with loving personalities. But 90 percent of that was her knowing what she was getting into and then getting to know the animals. The one dog she had that was more highly strung was treated accordingly—closely supervised around kids, tested carefully at dog parks before being let off lead, you get the gist.

I dunno, man. I’ve loved pretty much every dog I’ve ever encountered, including a messed-up sheepdog that bit me on the face when I was in kindergarten. (My mother was appalled, with good reason. That dog, which had been harassed by kids, later bit the baby of its owners, who were shocked—shocked!!—at such an outcome despite my experience a year earlier.) I don’t know how much genetics plays into it. There are some awfully ugly purebreds out there, same as there are some amazingly brilliant mutts.

With apologies to Tom Lehrer, getting and having a dog is like a sewer: What you get out of it depends on what you put into it. Do some research. Don’t get a couch potato if you want an athlete that needs lots of interaction. Visit the dog more than once, or watch lots of video first if you can only visit once. Take your kid or other pets or anyone else in the household and see what the dog does in their presence before you commit to taking it home. Rescue an adult and clean up some previous owner’s mess. Get a puppy and mess it up yourself. But don’t go in blind. That’s just dumb.

Posted in Recognition Day | Tagged , , , , | Leave a comment

Oatmeal Cookie Day

Today is also Honesty Day, when you’re supposed to answer all questions honestly.

So here’s the truth: I like oatmeal cookies. I really like them with chocolate chips (but not raisins, which is not the oatmeal’s fault). But I never make them because I am apparently a minority of 1.5 in my family—the hubs declines, the kid (when he’s home) makes a face, and my mom will eat a couple and then beg off.

I guess I understand it. Done badly, oatmeal cookies can be baaaad. Brickbats with flakes. But done properly? Such a nice texture! And flavor!

I made these cookies a lot as a kid. I spent summers with my grandparents, and my grandmother and I would bake cookies at least three times each visit. My grandfather liked oatmeal. I liked chocolate chips. My grandmother liked cookies. Et voila.

So here is the recipe of my childhood. I won’t say it’s foolproof, but it worked well for me!

1/2 cup unsalted butter, room temperature
1/3 cup granulated sugar
2/3 cup packed light-brown sugar
1/2 tsp salt
2 tsp vanilla
1 large egg, room temperature
1 cup all-purpose flour
1/2 tsp baking soda
1 1/2 cups oats
1 cup semisweet chocolate chips

Cream butter and sugars for 2 minutes. Add salt, vanilla, and egg. Beat for one minute. Add flour and baking soda. (Be careful with the flour, too little is much better than too much. Fluff the flour, don’t pack it into the cup, and be scant.) Stir in oats and chocolate chips. Chill dough for at least one hour.

Preheat oven to 375. Line baking sheets with parchment paper and drop dough by tablespoons 2 inches apart. Bake for 8 minutes; cookies should still be soft in the middle. Let cool on the sheet for a minute then move to racks to cool completely.

Posted in Recognition Day | Tagged , , , | Leave a comment

We Jump the World Day

To me, this is an unfortunate name. Getting jumped is a bad thing. Jumping the world? Good chance someone will retaliate. (Or everyone ends up electrocuted, if you are of a more automotive-minded nature.)

That’s not what it means, though. It means to celebrate parkour, that crazy business where you vault over handrails, treat fences like jungle gyms, swing from flagpoles.

It looks like fun, but it sounds exhausting and, personally speaking, like a good way to get hurt.

Instead, I will take my dog out and see how much she remembers of the three minutes of agility training we did last year around this time—hopping through a hoop, crawling through a tunnel, weaving through poles.

She is far more coordinated than I am, and a much more willing participant—especially if treats are involved (although I admit that’s a close race).

We don’t have a teeter totter for her to practice her balance on, but it will be fun to do the rest of it!

And then we will probably come back inside three minute later and watch Colombiana or Brick Mansions or something and marvel at the feats of others.

Posted in Recognition Day | Tagged , , , | Leave a comment

Cubicle Day

I have worked in any number of spaces, working my way up to the office-esque gold standard of an office with a door I could close. Concession stands, cashier stations, copydesk bullpens, and cubicles, pretty much in that order.

(I had no idea when I started out in life that the real gold standard was working in bed, but let me tell you—it’s the absolute best.)

When my kid was born, I regretted that I hadn’t already attained door-dom. There were occasions in his babyhood when circumstances went sideways and the kid got stuffed in a Pak-n-Play at my workspace. He was good motivation, though. By the time he was 1, I had a cubicle; by the time he was three, I had an office.

He hated my office. He much preferred toddling to and fro, making the rounds like a pint-sized pol, saying hello and interrupting people trying to get work done. Please note, I was not a totally awful co-worker—generally speaking, the kid’s dad or I would be in close pursuit and swoop in before anyone could get too irritated. And there were always a couple people delighted with the chance to procrastinate.

It was one such evening with one such friend of ours when the kid learned the perils of cubicles. I have no idea how he did it, but the kid fell over something took a header into the edge of the cubicle, slicing his ear. He howled and bled for a nice long time, and then another good friend kindly agreed to drive us home instead of making us wait another hour for his dad to be ready to go.

To this date, the kid has a scar on his ear. Cubicle: 1; Kid: 0.

Posted in Recognition Day | Tagged , , | Leave a comment