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Tag Archives: Beef Musings
Filet Mignon Day
Translated literally, this phrase means “delicate fillet” or “cute fillet.” I can’t say I’ve ever thought of a steak as cute, but I guess if you’re gonna use that label, this is the cut that deserves it. (I have a … Continue reading
Posted in Recognition Day
Tagged Beef Musings, Dinner Musings, Food Musings, Recognition Day
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Beef Tallow Day
Beef tallow is one of those things I thought about for maybe a half an hour as a little kid and then promptly forgot about—I learned from the Laura Ingalls books that tallow was used to make soap and candles. … Continue reading
Posted in Recognition Day
Tagged Beef Musings, Cooking Musings, Dinner Musings, Food Musings, Recognition Day
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