Tag Archives: Beef Musings

Filet Mignon Day

Translated literally, this phrase means “delicate fillet” or “cute fillet.” I can’t say I’ve ever thought of a steak as cute, but I guess if you’re gonna use that label, this is the cut that deserves it. (I have a … Continue reading

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Beef Tallow Day

Beef tallow is one of those things I thought about for maybe a half an hour as a little kid and then promptly forgot about—I learned from the Laura Ingalls books that tallow was used to make soap and candles. … Continue reading

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